Times for many of us are hard and money is tight. But this does not mean we have to cut corners with your diet. I want to share with you here's how you still on a tight budget, great tasting, healthy food can not cook. Here are 3 golden rules for how easy cooking for great taste and will not break the bank are!
Rule 1. Home menu plan for your week: It is estimated that 24% of everything you put in your supermarket shopping cart ends up in the trash! $ 10 for every $ 2.40 you spend on food is thrown away! Think about it - if a person 100 on groceries every week, $ 5200 dollars a year, spends $ 1,200 to the smoke goes. It's as if you took a bunch of dollar bills and set them alight! To prevent this to a weekly menu, list everything you need for each dish, buy only the material content plan. It takes only minutes and can be great fun, especially if you include other family members.
Rule 2. What you buy, for shops try to sell you need to do! Once you decide on your menu, with all those issues need to create a shopping list. Note the amount of each item you need to be careful - there's just no point in buying, say, cream, will be a small pot of a large pot. Of course, you will not use the end and you will be burning cash! "Special offers, attractive in-store displays and bulk buying deals with buyers seducing - warehouse specialist in cash taken out of your pocket. Ignore these tactics, stick to plan your menu, your shopping list to follow and hang on your cash!
Rule 3. What does every restaurant chef ... With each meal plan, not separate! Just like in any kitchen, hotels and restaurants if the food is wasted huge amounts of money lost. To avoid this hotel managers and chefs to put together different dishes that compliment each other are experts in. Simply means that whatever is not used today, keep food in a dish, it can be used in another dish yesterday. Salad for lunch, or Italian bruschette perhaps - for example, if you bought some tomato pasta sauce to cook today, you also include tomatoes later in the week by planning to use the rest to other dishes may have. The important thing is to make great tasting healthy food on your table with no waste ends to be able to eat. If you have these 3 golden rules you'll save hundreds of dollars in grocery bills follow you to eat very well and some for your family to enjoy a few simple cooking utensils would be fun to plan.
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Mika: there is always pressure
11 years ago
